Apple: Redlove Era
A sweet-tart apple with complex berry flavour and red flesh.
- Vigour: Medium
- Precociousness: Medium
- Resistances: Scab
- Size of fruit: Medium
- Flowering: Early
- Fruiting: Mid-autumn
- Cropping: Medium
- Ploidy: Diploid
- Fruit colour: Red
- Flesh colour: Red
- Leaf colour: Green
- Parentage: Not listed
- Descendants: Unknown
- Biennialism: None observed
- Growth habit: Standard
- Self-fertile: No
Developed by Markus Kobelt in 2010, in Gallen, Upper Rhine Valley (Switzerland).
Redlove apples have deep red flesh, which has been determined to have more than 30% more anti-oxidants (anthocyanin) than most other breeds, this is partially why they brown so slowly when cut.
They keep moderately well in storage (up to 2 months), but remain slightly tart.
Owing to their red-flesh heritage, they are less crisp than they are hard, although they are noticeably better than most other red-flesh varieties.
NOTE: I have yet to try this apple directly, and so have relied on others for information related to this variety.
This entry will be updated if I am able to purchase a tree.